NoFi Monteblanco - Cold Ferment Natural

Hold onto your tiny paper umbrella! This Purple Caturra Cold Fermentation Natural from Rodrigo Sanchez and Claudia Samboni’s legendary Finca Monteblanco in Huila, Colombia (perched at 1730masl) is an island vacation in a cup. 

We’re talking insane coconut creaminess, explosive papaya and pineapple juiciness that hits like a tropical tsunami, delivering full on piña colada vibes without the brain freeze or regrettable karaoke.

Rodrigo’s innovative cold fermentation (whole cherries chilled at 10-13°C for 100 hours before slow solar + shade drying) amps up those fruity depths while keeping everything crystal clear. Think Rupert Holmes “Escape” but instead of a personal ad, it’s your taste buds replying: “Yes, I DO like piña coladas!” No getting caught in the rain required.