September - Eyder Martinez

Meet your new morning mischief maker: this cheeky Caturra Washed from the super sweet collective crew at Cabildo Aponte, where our pal Eyder Martinez (the biochemical brainiac at El Paraíso) helps keep things classically clean... but with a hilariously funky twist! These plucky little Caturra beans Bourbon's sassy natural mutant cousin, discovered back in Brazil like a coffee treasure hunt gone right get sorted, depulped, and washed the old-school way so nothing funky hides... except the fun! Sip in and prepare for a party in your mouth: juicy nectarines and plums rolling around like giggling fruit buddies, a zingy burst of bright lime aid that tickles your tongue like it's telling jokes, and jasmine florals popping up like "surprise, I'm fancy!" All wrapped in the silkiest body this side of a velvet pillow, finishing with a sparkling juicy pop that makes you go "whoa, again?!" Clean, terroir-true, a lil' experimental edge it's basically the coffee equivalent of that friend who's proper on the outside but throws confetti inside. Grab this lot before it dances away! ☕🍑😂