September - White Honey

Indulge in the downright sinful Geisha White Honey from El Placer farm, where fourth generation rebel Sebastian Ramirez turns high altitude Colombian magic into pure temptation. Grown under a whispering canopy of native shade trees at 1,650 – 2,000 meters, these meticulously hand picked ripe cherries surrender to 48 hours of sultry anaerobic carbonic maceration CO₂ kissed, oxygen-teased, and locked in steamy 200-liter tanks at a cool 18°C before a slow, teasing white-honey kiss and languid shaded drying that draws out every provocative note. The cup? A velvet seduction: lush jasmine and wild lavender foreplay, ripe peach and apricot dripping with sweetness, bergamot zest that lingers like a stolen glance, and a silky, honeyed finish that keeps you coming back for more. This isn’t just coffee it’s a limited edition affair between tradition and audacious innovation, bottled desire from one of Colombia’s most dangerously talented producers. Dare to taste what happens when perfection gets a little naughty.